Twenty rotating flavors, made from scratch in small batches. Familiar favorites, unexpected discoveries, and always at least four dairy-free options.
Inspired by the beloved Indian dessert, Gajar ka Halwa. Organic carrots are hand-shredded and slow-cooked with fragrant cardamom, plump raisins, sweetened condensed milk, and rich ghee, then folded into ice cream with toasted almonds. A festive treat celebrating Diwali, the Festival of Lights.
Warm, aromatic cardamom meets the buttery crunch of toasted pistachios in this Indian-inspired ice cream, a delicious celebration of Diwali, the Festival of Lights.
Inspired by classic roadside date shakes - malt vanilla ice cream + Sphinx Date Co Medjool dates. One of four flavors in our Route 66 Centennial series.
House-made honeycomb toffee covered in rich chocolate folded into sweet cream. Inspired by old-fashioned candy from mining towns along Route 66. One of four flavors in our Route 66 Centennial series.
Root beer ice cream folded with our classic vanilla ice cream. One of four flavors in our Route 66 Centennial series.
Sorbet made with organic prickly pear juice from Cheri’s Desert Harvest in Tucson. One of four flavors in our Route 66 Centennial series.
House-made gluten-free dark chocolate wafers folded into lightly spiced pumpkin ice cream for a spooky delight!
Our signature dark salted caramel ribbons in sweet cream!
Made with the best organic Fair Trade Plus+® vanilla beans!
The ultimate chocolate - perfectly balanced between milk and dark chocolate!
Our all-natural take on a Midwest favorite, naturally colored with blue spirulina and hints of lemon, raspberry and vanilla.
House-made almond toffee brittle in caramel ice cream.
Rich blend of vanilla and caramel custard with honeycomb toffee. Ooh la la, indeed.
House-made brownies and fudge swirls lovingly folded into vanilla ice cream.
Made with locally-grown organic REAL mint leaves and dark chocolate flakes!
Cold-brewed in-house with Cortez Coffee Roaster's Pura Vida Dark Roast beans.
Flavorful toasted Arizona-grown pecans in rich brown butter ice cream!
House-made gluten-free dark chocolate cookies crumbled into vanilla ice cream.
Fresh strawberries and tangy buttermilk — bright, creamy, and just tart enough.
Rich dairy-free chocolate ice cream with fine flakes of bittersweet chocolate throughout.
Inspired by the classic Thai dessert, mango sorbet folded into sticky rice coconut ice cream.
Pure coconut, churned slow. Dairy-free and dangerously smooth.
Packed with ripe strawberries and a dash of lemon juice!
Dairy-free? Gluten-free? We've always got you. At least four dairy-free flavors in the case every day.
the stories behind the scoops
Every flavor has a story. Some are in the case today, some are waiting for their season — the stories stay.
Mango Sticky Rice
Bangkok street food, Phoenix ice cream shop.
Real Mint Chip
Fresh mint. Real chocolate. Nothing green about it.
Salted Caramel Swirl
We stir the caramel by hand. You can taste the difference.
Banana Pudding
Banana custard, house-made pudding, soft vanilla wafers. And a book for a kid with every pint.
Cereal Milk
Your childhood cereal bowl got a very delicious upgrade.
Dill Pickle
The flavor that proves we'll try anything.
Honey Blue Cheese
The flavor people drive across Phoenix to argue about.
Pandan Mooncake
Pandan chiffon cake and a heavy pour of salted egg yolk, folded into vanilla ice cream.