
Pandan Mooncake
Inspired from Asia to celebrate the Mid-Autumn Festival, made with vanilla ice cream, pandan chiffon cake chunks and golden salted egg yolk caramel swirls.
Twenty rotating flavors, made from scratch in small batches. Familiar favorites, unexpected discoveries, and always at least four dairy-free options.

Inspired from Asia to celebrate the Mid-Autumn Festival, made with vanilla ice cream, pandan chiffon cake chunks and golden salted egg yolk caramel swirls.

A tribute to Dolly Parton! Creamy banana custard ice cream with vanilla pudding and soft, housemade vanilla wafers folded throughout.

Rich, creamy pumpkin and pie spices blended into cream cheese ice cream, with swirls of luscious salted caramel

A dreamy swirl of malted milk, sweet cream and vanilla with white chocolate crispy cereal and mini marshmallows.

Chunks of house-made chocolate chip cookies in sweet cream.

Breakfast in a scoop; bread-infused custard with ribbons of maple brown butter.

Our signature dark salted caramel ribbons in sweet cream!

Made with the best organic Fair Trade Plus+® vanilla beans!

The ultimate chocolate - perfectly balanced between milk and dark chocolate!

Our all-natural take on a Midwest favorite, naturally colored with blue spirulina and hints of lemon, raspberry and vanilla.

House-made almond toffee brittle in caramel ice cream.

Rich blend of vanilla and caramel custard with honeycomb toffee. Ooh la la, indeed.

House-made brownies and fudge swirls lovingly folded into vanilla ice cream.

Made with locally-grown organic REAL mint leaves and dark chocolate flakes!

Cold-brewed in-house with Cortez Coffee Roaster's Pura Vida Dark Roast beans.

Flavorful toasted Arizona-grown pecans in rich brown butter ice cream!

House-made gluten-free dark chocolate cookies crumbled into vanilla ice cream.

Fresh strawberries and tangy buttermilk — bright, creamy, and just tart enough.

Rich dairy-free chocolate ice cream with fine flakes of bittersweet chocolate throughout.

Inspired by the classic Thai dessert, mango sorbet folded into sticky rice coconut ice cream.

Southeast Asian favorite purple yam: sweet and nutty with undertones of vanilla and coconut.

Pure coconut, churned slow. Dairy-free and dangerously smooth.

Packed with ripe strawberries and a dash of lemon juice!
Dairy-free? Gluten-free? We've always got you. At least four dairy-free flavors in the case every day.