We're hiring

Ready for a Sweet Adventure?

We make every flavor from scratch, in small batches, with local ingredients — and we're looking for people who love ice cream as much as we do. Scoop-shop and kitchen roles, part-time or full-time.

Part-time or full-time

Ice Cream Scooper

No experience needed — just a love of ice cream and a knack for making people's day. You'll get competitive pay, two free scoops every shift, and 30% off for your family.

1-year minimum commitment3+ shifts a weekEvenings & weekends a must

Not sure which shop? Apply anywhere — you can pick on the form.

Part-time or full-time · Scottsdale (Shea Blvd)

Assistant Ice Cream Maker

Weekday daytime shifts in a cold kitchen, competitive pay, health benefits for full-timers, and all the ice cream you can eat. Almost nobody walks in already knowing how to make ice cream — so nobody's expected to. You'll start in prep, and grow into making our ice creams and sorbets as you learn the kitchen.

Step 1

You start here — Kitchen Prep

Process fruit and herbs, cut confections, bottle sauces, box and label orders, keep the kitchen clean.

Step 2

You grow into — Ice cream making

Churn, pint, pan and box our ice creams and sorbets, once you've got the kitchen rhythm down.

Step 3

No timeline pressure

We move people up when they're ready, not on a schedule. Plenty of the team is happily still in prep.

1-year minimum (no summer-only)24+ hours a weekMon–Fri, 6am–3pm

Or just email us

Prefer email? Send your resume (or just a friendly hello) to jobs@sweetrepublic.com and tell us which shop you'd want to work at.

A real human reads every application. You'll hear from us within a week.

Sweet Republic team behind the counter at the Shea Blvd shopCaramel being cooked from scratch in the Sweet Republic kitchenThe Sweet Republic shop in TempeSweet Republic scoop station set up at a Valley event

The best coworkers, and the walk-in always smells like waffle cones.